Portioning

A perfectly portioned product is the right starting point for an attractive snack, a tasty meal component or ready-made meal. Portioning your mass into products is a possible first step in your further processing process. Of course you want products that keep their consistency, products that are accurate in weight and shape. And for most processors flexibility and the ability to produce a wide variety of products are crucial.

Coating

A coating influences your yield and will largely determine the bite, taste and presentation of your end products. Attractive presentation of your end product can convince consumers to buy it.

Frying

Frying is an important process step in food processing. The process contributes to food safety and to good adhesion of the layer of coating applied. By deep frying, microorganisms
are killed and spoilage happens less quickly. Products cooked in oil are also tasty.

Cooking

Cooking is another way of adding value to your products. The complete cooking of product in oil results in high oil absorption and in moisture loss. Because of the increasing demand for healthy products, more and more processors choose the combination of deep-frying and oven cooking. Of course you can also cook products without frying, like marinated hot wings.